Meat Frottage

… for a peppy pork.

Here is my suggestion for a great way to rub your meat (assuming your tenderloin is about 1.25lbs worth):

1 TBS Garlic Powder

1 TBS Ground Cumin

1 TBS Adobo

1 TBS Italian Herb Blend

1/2 TBS Kosher Salt

I personally love a meat that is well rubbed so what I have done is doubled this amount and just sprinkle then rub away. There is usually plenty left over so you should be fine with just that.